I hate stopping what I’m doing to cook dinner. I’d rather put something together in the morning when I’m in the kitchen anyway, than do it at 5:00. Do any of you feel the same way? God, crockpots are a great invention. Throw a bunch of stuff in a pot in the morning and you’ve got dinner with basically no effort.
This recipe isn’t a crockpot one, but after making it the other night, it’s going to become one of my go to quick-fix meals. Easy to make, and ohmygodsogood!!
Bake at 350 degrees
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam-side down in a sprayed 9X13" baking dish.
Spray tops of tortillas with cooking spray.
Bake for 15 minutes.
Turn chimi's over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.
Watch for our “89 Days of Pumpkin” beginning September 1st!