restaurant-language-tipsI’ve never worked in food service and literally have NEVER heard anyone refer to silverware as a way of speaking to your server or cook.

Is this true? If so, I need to get ON IT!

Maybe we can use this at our house. Although, it would mean things like:

  • I appreciate that you cooked for me
  • I’d like more but I’ll get it myself, thanks
  • Please may I cook tomorrow?
  • I’ve got the dishes tonight
  • Are you amazing because your food is

…or something like that.