Guess what y’all? Pumpkin ain’t just for food and drink. It’s great for your skin, too!

How country can I make myself sound? I’m a Washington girl living in Nashville. Y’all just rolls off the tongue.

Not the point of this post.

Exfoliate and get rid of antioxidants by creating this veggie concoction.

Day 10: Pumpkin Face Mask

Prep Time:

Cook Time:

Total Time: PT15-20M

Day 10: Pumpkin Face Mask


-1/2 cup fresh pumpkin pulp
-2 eggs
-2 teaspoon almond milk (for dry or combo skin)
-1 teaspoon honey (for dry skin)
-2 teaspoon apple cider vinegar or cranberry juice (for oily skin)


Purée the fresh pumpkin pulp.then add the egg.

If your skin is dry, stir in a splash of omega-rich almond milk and the honey.

For oily skin, instead stir in apple cider vinegar or cranberry juice.

Mix well.

Apply the mask on your face, leaving it on for 15-20 minutes.

Rinse with cool water and moisturize.


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tawsha connell