Fail to plan, plan to fail. Sure, it may be a motto for many things but it’s something that should be chanted as we enter the holidays. Especially Thanksgiving. Lists are key, math does play a part in what you serve and careful pre-planning will make your day so much easier.
MAGIC GRAVY STORY
One year, my mom was hosting Thanksgiving dinner for our immediate family, their family and guests of those who were single. With about 25 people in the house, several of us were running around the kitchen with purpose. The pressure to serve an incredible meal was on. A couple of the guests were the type of women who tend to do everything right in the kitchen. You know those type? They can just “whip up” something and it looks like a magazine feature. Why didn’t we ask them to cook? Hindsight is 20/20.
The final stages of meal prep were coming to a close and my aunt was making gravy… from scratch. She was stirring and stirring, adding more ingredients and then stirring again. The freaking gravy would NOT thicken up. So, as one of the perfect cooks went to her car to grab something (I was praying it was a meal), my aunt tossed the runny gravy down the drain, grabbed a can of pre-made gravy, dumped it into the bowl and started stirring by the time the woman made it back into the kitchen.
We planned ahead.
The gravy was excellent.
- How many guests are you expecting?
- Who is bringing what?
- Do you have the meal planned out?
- How does your grocery list look?
We’ve created thirteen pages of list-type organization for Thanksgiving dinner. Yes, we said THIRTEEN pages to keep you on track and always one step ahead.
It’s all free and it’s ready for download. Go for it!