We loved this recipe from Cooking Classy. Combining the cinnamony-nutmeg smell of muffins baking, with the texture of a good ‘ol glazed doughnut, how could you go wrong? Oh, and throw in a little pumpkin to add moisture and pumpkin pie taste? Sounds like a recipe we’ll be moving from the “seasonal” baking file to the “make all through the year” file. Get the recipe HERE.
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